There is no doubt that our country has a thriving street food culture, especially here in the metropolis. From the carts that offer cheap fishball to some filling goto sold by those streetside stalls, Filipino street food is a fascinating experience in itself. It should be no surprise that this year’s edition of the World Street Food Congress was held here in the metropolis recently, serving as an opportunity for contemporary Filipino street food to take center stage along with the street food of other countries who participated in this special event.