These days, there are so many weekend food venues and buffet restaurants sprouting all over the metropolis that’s it’s hard even for the Urban Roamer to keep track. While this may be a testament to how Filipinos love food, there is that concern that these venues don’t have a unique identity or that their menu is basically, more of the same. Then there is the unique concept of BAHAY Buffet, combining elements of the food market and buffet dining, with its specialty in serving grilled food, the type of food Filipinos find hard to resist.